Ankerkraut Gewürze Wok vegetables

Frying, deep-frying, braising, blanching, smoking, roasting, and steaming – for all of this, there is only one type of cookware used in the Far East: the wok. The most popular dish made in this oversized pan is undoubtedly the so-called stir-fry, where meat, fish, or seafood is quickly sautéed with vegetables, herbs, and spices. The high temperatures cook the meat quickly while keeping the vegetables nice and crunchy. This wok seasoning adds a fresh and spicy flavor, giving your favorite Asian recipe that special touch with ginger, fennel, lemon, chili, and coriander. So, don’t forget the soy sauce and chopsticks!.