Ankerkraut Gewürze Wild garlic salt

Every year in March, it's time to put on your shoes, grab some bags, and head into the woods: it's wild garlic season. With its delicious leaves that already emit an intense garlic aroma in the forest, you can experience many culinary delights. Another advantage: while wild garlic tastes like garlic, it spares you from awkward looks due to less-than-fresh breath. If your annual wild garlic supply is running low, we’re here to help: with our wild garlic salt, you can season meat dishes and salads. And when mixed with fresh wild garlic, wild garlic butter, mayonnaise, or pesto becomes particularly intense and delicious.