Ankerkraut Gewürze Spice Spicy Tomato by Tim Raue 115 g

High-quality spice blend from Germany. A specialty with raw cane sugar and Piment d'Espelette, refined with tomato powder and Fleur de Sel. Content: 115 g. Versatile for use in pasta, pizza, grilled vegetables, or casseroles. Packaged in a beautiful cork jar. The brand Ankerkraut stands for fresh spices that have been produced since 2012 in the Ankerkraut spice manufactory in the Hamburg harbor. Ankerkraut spices are produced by hand, whenever possible without the use of machines. Stefan, the founder of Ankerkraut, has been an enthusiastic cook since childhood. He discovered his love for foreign flavors at the age of 10 in Africa when he prepared a homemade curry and experienced the fresh spices, herbs, and pepper varieties at African markets. "The spices in Africa simply played in a different league than the domestic mass products," he says today. In Germany, spices are processed after import and then stored for a long time. Ankerkraut spices are received directly from traders at the harbor, peeled, sorted, and ground, as much as possible without machines. Afterwards, the spices and herbs are refined, and unique blends are created. Unlike most large companies, no flavor enhancers, anti-caking agents, or preservatives are used. Ankerkraut's motto is: no additives, no flavors, no emulsifiers, no flavor enhancers.