Ankerkraut Gewürze Pull that Piggy

The Ankerkraut spice "Pull that Piggy" is a specially developed BBQ rub dry marinade, ideal for preparing pulled pork. This mildly spicy blend of seasoning ingredients gives the meat a distinctive flavor, making it a highlight at any barbecue party. For the best results, it is recommended to use pork neck or shoulder. The meat should be brushed with a little oil or mustard before applying the rub to optimally release the flavors. After rubbing, the meat should be sealed in an airtight package and marinated in the refrigerator for 12 to 24 hours before grilling. The handy shaker allows for easy dosing, ensuring that the application is straightforward and precise. This dry marinade is not only convincing in terms of flavor but also free from flavor enhancers, making it a healthy choice for barbecue enthusiasts.

• Mildly spicy dry marinade for pulled pork
• Handy shaker for easy dosing
• Free from flavor enhancers
• Ideal for low & slow BBQ preparation.