Ankerkraut Gewürze Paprika Smoked

This paprika powder really enhances your barbecue evening with friends, especially if you round off potato dishes such as fried potatoes or the oven potato with the powder. But the wonderfully aromatic smoky taste is also excellent with goulash and grilled meat. However, it should not be added to boiling fat or fried along with it. If it gets too hot, bitter substances can develop which have a negative effect on the taste and are unhealthy. And remember, the eye eats with you: Thanks to the great dark red colour, the paprika spice is even a real eye-catcher.