Ankerkraut Gewürze Mulled wine spice

With Ankerkraut mulled wine spice, you can easily make mulled wine yourself. The deliciously balanced ingredients such as cinnamon, orange peel, lemon peel, cloves, star anise, and vanilla pods make the blend simply perfect. Heat 0.75 liters of red wine and then add 3 tablespoons of cane sugar or alternatively vanilla sugar. Take a tea infuser with 2 to 3 tablespoons of Ankerkraut mulled wine spice and hang it in the red wine. It’s important not to boil, but to warm it to about 80 degrees. This way, your mulled wine is ready in no time! A spontaneous winter party is no longer a problem.