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Ankerkraut Gewürze Gyros Spice
80 gtonight with flash delivery
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Recipe suggestion: Cut 500 grams of pork (for example, neck steaks) into small strips. Mix these with 5 teaspoons of gyros seasoning and 5 tablespoons of oil (preferably olive oil) and seal the mixture airtight (for example, in a freezer bag). Let the gyros rest in the refrigerator for 12-24 hours, then sear it hot: Done.
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