Ankerkraut Gewürze Fleur de Sel Nature

Salt, our number one seasoning. It should not be missing from any dish. The gourmet knows that Fleur de Sel is far too precious to be used for salting pasta water. The "flower of salt" is dear and costly due to its lengthy and careful production process. In specially created salt gardens, seawater is evaporated by the sun, and the sea salt crystallizes at the surface, which is regularly skimmed off by hand using wooden rakes. The unique structure of the fine and mild salt crystals is best showcased when used as a finishing touch at the table. Fleur de Sel pairs perfectly with fish, vegetables, and salads.