Ankerkraut Gewürze Fermented pepper

Unlike other types of pepper, the fresh pepper berries are not dried but fermented using moist sea salt. The resulting product surprises with its soft, fresh-crunchy texture and previously unknown pepper flavors. To preserve its aroma, you should always use it as a finishing touch and not cook it. It pairs excellently with quickly seared meats, fish fillets, egg dishes, or even carpaccio.