Ankerkraut Gewürze chili flakes

Sometimes it is difficult to find the right balance. This is also the case with the topic "spicy seasoning". Sometimes not even a good tablespoon is enough for a small tingling sensation, but the next time the carefully and meticulously weighed knife tip of the very hot stuff will knock you out. With the chili flakes you are safe. They have a good hotness, but are not as devilishly hot as many other varieties. So you can play with them with a clear conscience. If you don't like the coarse pieces or seeds, you can grind the chili flakes in a mortar or chase them through the spice mill.