Ankerkraut Gewürze Café de Paris

Not without reason is Café de Paris the most popular spice blend for herb butter. Your guests and family will be delighted; the fresh taste of the herbs and the hearty hint of garlic are perfectly balanced. In just a few minutes, you can create a grill or steak butter that stands out in flavor from comparable products in the refrigerated section. However, Café de Paris can also be used to create other delicious dishes. It pairs excellently with fish, steaks, sauces, raw vegetables, snails, or potatoes. The preparation is incredibly simple: for 100 grams of butter, you need about 2 teaspoons of the Café de Paris spice blend and approximately half a teaspoon of salt. Let the butter soften at room temperature or warm it briefly in a water bath, then stir in the spice blend and salt. You can then fill the finished butter into a container or shape it into a roll using aluminum foil. After 60 minutes in the refrigerator, the butter will have hardened again.