Ankerkraut Gewürze Blaues Saphirsalz

The blue sapphire salt, also known as Persian Blue Salt or Blue Sapphire Persian Salt, is probably one of the least known types of salt. It is characterised by its special colouring, which it obtains through a rare optical effect. The potassium chloride contained in the blue salt usually gives salt a yellowish or pinkish colour, but due to a change in the structure of the salt crystals, Persian salt refracts light differently and therefore appears sapphire blue. The taste is also surprising: the initially strong flavour fades away pleasantly and goes well with seafood, meat and grilled fish.