Ankerkraut Gewürze Aglio e Olio Pepperoncino

As the saying goes: Some like it hot. This is also true for the Italians from Abruzzo and Rome, who thought, "Spaghetti Aglio e Olio? We can take it up a notch." They simply tossed in fresh or dried chili peppers into the pan. If you feel the same way, the Aglio, Olio e Peperoncini spice blend will make you happy. It's perfect for those who enjoy classic Italian cuisine but don't want to miss out on a little extra kick. It's also great for those occasions when you want something with a bit of a twist. Use it on its own while cooking or to add a spicier finish to the Italian classic.