Aman Prana Black garlic cloves organic
60 g, Minimum order 3Delivered between Thu, 14.8. and Fri, 15.8.
Only 4 pieces in stock at third-party supplier
Only 4 pieces in stock at third-party supplier
Supplied by
ayco CH
Free shipping starting at 50.–
Product details
Fermented Black Garlic
This black garlic has neither the typical garlic smell nor the sharp, biting taste of raw garlic. It is suitable for preparing rice dishes, soups, pasta, purees, stews, dressings, marinades, and dips. The black color also serves as a special eye-catcher in culinary dishes.
- 100% organic
- 100% natural
- 0% artificial additives
Production:
Garlic turns black in a climate-controlled, enclosed space at an ambient temperature of 65°C and a humidity of 85%. This process takes 65 days. After a drying period of 48 hours, the taste becomes sweet and the paste odorless.
Origin | Belgium |
Allergens contained | Contains no allergenic ingredients that require labelling |
Weight | 60 g |
Item number | 17080277 |
Manufacturer | Aman Prana |
Category | Canned food |
Manufacturer no. | AMAN-521.2 |
Release date | 15.10.2021 |
Minimum order | 3 |
Minimum order | 3 |
Pickled fruit + vegetables Type | Garlic |
Description | Black garlic cloves |
Diet | Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 260 kcal |
Energy in kJ | 1103 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 54 g |
thereof sugar | 12 g |
Fiber | 0 g |
Protein | 10 g |
Salt | 0.04 g |
Origin | Belgium |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Scope of delivery | 60 g |
Weight | 60 g |
Ingredients | Garlic fermented* * = ingredient from organic cultivation; ** = ingredient from organic dynamic cultivation |
Instructions for use | Why do you use black garlic from Aman Prana? Black garlic has neither the typical garlic odour nor the pungent taste of raw garlic. It gives your dishes a sweet and intense flavour. A real delicacy. Black garlic is ideal for preparing rice dishes, soups and pastas. Dishes prepared with it have a rounder flavour. It is delicious in all kinds of purees and stews. The black colour also contributes to the visual aspect of culinary dishes. It adds umami flavour to vegetarian recipes. How to use fermented garlic in the kitchen? The applications of black garlic are almost endless. Add a spoonful to mashed potatoes, carrot puree, dressings, salsas, marinades, dips, soups, as a snack, on bruschetta, in pasta sauce, add it to hummus, process it in kefir, kombucha, apple cider vinegar, or to baked or cooked vegetables. It gives your dishes a sweeter and more intense flavour. |
Specifications may include unverified machine translations.
No right of return
No warranty