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Altbachmühle Zopfmehl
1000 gDelivered tomorrow
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More than 10 pieces in stock
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Product details
The Altbachmühle Zopf flour is a high-quality wheat flour blend specifically designed for the preparation of Zopf, cake biscuits, and fine pastries. Weighing 1 kilogram, it is ideal for making voluminous baked goods and traditional Chräbeli. The careful selection of ingredients and processing in Switzerland guarantee consistent quality and excellent baking results. The flour is vegan, lactose-free, and vegetarian, making it a versatile choice for various dietary preferences. The packaging in a convenient paper bag ensures easy handling and storage.
- Made in Switzerland
- Vegan, lactose-free, and vegetarian
- Ideal for Zopf, cake biscuits, and fine pastries
- High protein content of 12 g per 100 g.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472353 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer no. | 340 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 38 of 266 |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 346 kcal |
Energy in kJ | 1468 kJ |
Fat | 1 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 71 g |
thereof sugar | 0.50 g |
Fiber | 0.50 g |
Protein | 12 g |
Salt | 0.03 g |
Origin | Switzerland |
CO₂ emissions | 66.23 kg |
Climate contribution | CHF 0.29 |
Items per sales unit | 1x |
Packaging type | sac |
Weight | 1000 g |
Length | 24.60 cm |
Width | 12.60 cm |
Height | 6.30 cm |
Weight | 1.02 kg |
Ingredients | Wheat CH, spelt CH |
Specifications may include unverified machine translations.
No right of return
No warranty