Altbachmühle White flour

White flour is suitable for all kinds of baked goods, from bread to cakes to fine choux pastry. The flour comes from Altbachmühle and is of very high quality. The grain used to produce it is sourced exclusively from Switzerland. To make high-quality bread, high-quality flour is essential. Great importance is placed on regional products and naturalness. No additives are added to the flour, ensuring its natural integrity. The flour is delivered in 1 kg units and is easy to work with.