Altbachmühle Weizenmehl

Altbachmühle's coarse wholemeal wheat flour is a high-quality product made from carefully selected wholemeal wheat. It is ideal for preparing a variety of baked goods, from bread to pastries, and provides a nutritious base for numerous recipes. With a high fibre and protein content, this flour is a healthy choice for those who value a balanced diet. The coarse grinding ensures a special texture and an intense flavour that emphasises the freshness and naturalness of the grain. The flour is also vegan, lactose-free and contains no saturated fatty acids, making it a versatile ingredient for a variety of diets. Manufactured in Switzerland, this product guarantees the highest quality and sustainability.