Altbachmühle Ruchmehl dunkel

The dark Ruch flour from Altbachmühle is a high-quality flour made from carefully selected grains from Switzerland. It is characterized by its full-bodied flavor and dark color, which results from the high proportion of bran layers in the grain. This flour is excellent for preparing bread, rolls, and other baked goods that require a robust flavor and a pleasant texture. With a high protein content of 14 grams per 100 grams, it is a nutritious choice for those who value a protein-rich diet. Additionally, it is both lactose-free and vegan, making it a versatile ingredient for various dietary preferences.

• Made from Swiss grains
• High protein content of 14 g per 100 g
• Vegan and lactose-free
• Ideal for preparing savory baked goods.