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Altbachmühle Ruchmehl dark
1000 gtonight with flash delivery
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Product details
Ruchmehl dark from Altbachmühle is a high-quality flour made from carefully selected grain varieties from Switzerland. It is characterised by its full-bodied taste and dark colour, which is created by the high proportion of outer layers of the grain. This flour is ideal for making bread, rolls and other baked goods that require a strong flavour and a pleasant texture. With a high protein content of 14 grams per 100 grams, it is a nutritious choice for those who value a protein-rich diet. It is also both lactose-free and vegan, making it a versatile ingredient for a variety of diets.
- Made from Swiss grain
- High protein content of 14 g per 100 g
- Vegan and lactose-free
- Ideal for the preparation of savoury baked goods.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472345 |
Manufacturer | Altbachmühle |
Category | Flour |
Release date | 13.6.2024 |
Sales rank in Category Flour | 129 of 218 |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 307 kcal |
Energy in kJ | 1300 kJ |
Fat | 2.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 57 g |
thereof sugar | 0.50 g |
Fiber | 0.50 g |
Protein | 14 g |
Salt | 0.03 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 1000 g |
Length | 24.10 cm |
Width | 12.20 cm |
Height | 10.30 cm |
Weight | 1.03 kg |
Ingredients | Wheat CH |
Specifications may include unverified machine translations.
No right of return