Altbachmühle Ruch / semi-white flour

Altbachmühle's Ruch or semi-white flour is a high-quality flour made from carefully selected cereals containing gluten. It is characterised by its high protein content of 13.5 grams per 100 grams, which makes it an excellent choice for the preparation of bread, pastries and other baked goods. With an energy content of 360 kilocalories per 100 grams, this flour provides a nutritious base for many recipes. Its Swiss origin guarantees the high quality and freshness of the product. The flour is also vegan, lactose-free and vegetarian, making it suitable for a variety of diets. The use of Ruch flour gives baked goods a special texture and a full-bodied flavour that appeals to amateur bakers and professionals alike.

• Made from cereals containing gluten
• High protein content of 13.5 g per 100 g
• Vegan, lactose-free and vegetarian
• Ideal for preparing bread and pastries.