Altbachmühle Ruch / Halbweissmehl

The Ruch or semi-white flour from Altbachmühle is a high-quality flour made from carefully selected gluten-containing grains. It is characterized by its high protein content of 13.5 grams per 100 grams, making it an excellent choice for preparing bread, pastries, and other baked goods. With an energy content of 360 kilocalories per 100 grams, this flour provides a nutritious base for many recipes. Its origin from Switzerland guarantees high quality and freshness of the product. Additionally, the flour is vegan, lactose-free, and vegetarian, making it suitable for a variety of dietary preferences. The use of Ruch flour gives baked goods a unique texture and a full-bodied flavor that appeals to both amateur bakers and professionals.

• Made from gluten-containing grains
• High protein content of 13.5 g per 100 g
• Vegan, lactose-free, and vegetarian
• Ideal for preparing bread and pastries.