Altbachmühle Roggenmehl hell

Light rye flour from Altbachmühle is a high-quality flour made from carefully selected rye from Switzerland. It is excellent for preparing various baked goods, including bread, rolls, and pastries. Its fine texture and mild flavor make it a versatile ingredient in the kitchen. This flour is not only lactose-free but also vegetarian and vegan, making it an ideal choice for different dietary preferences. With a high carbohydrate content and a moderate protein level, it is a nutritious addition to your recipes. Light rye flour is an excellent choice for anyone looking for a healthy and flavorful flour that can be easily integrated into daily meals.

• Made from high-quality rye from Switzerland
• Lactose-free, vegetarian, and vegan
• High carbohydrate content with moderate protein level
• Versatile for various baked goods.