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Altbachmühle Roggenmehl hell
1000 gDelivered tomorrowOnly 4 pieces in stock
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At a Glance
Rye flour for various baked goods
The light rye flour is ideal for baking bread, bread rolls and other baked specialities.
Labelling of cereal allergens
This flour contains gluten from various cereal grains such as rye, spelt, barley and oats.
Origin from Switzerland
The rye used for this light flour is sourced from Swiss cultivation.
In Detail
No right of return
No warranty