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Altbachmühle Pizzamehl
1000 gFree shipping starting at 50.–
The pizza flour from Altbachmühle is a high-quality wheat flour blend specifically designed for making pizza, focaccia, and pide. It is not only excellent for dough preparation but also allows for creative use of leftover dough to bake delicious rolls. With its fine texture and balanced properties, this flour ensures a perfect base that is crispy yet airy. Made in Switzerland, the pizza flour offers reliable quality appreciated by both amateur bakers and professional kitchens. It is lactose-free, vegetarian, and vegan, making it a versatile ingredient for various dietary preferences. The nutrient composition is balanced and supports a healthy diet.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472365 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer no. | F00450 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 38 of 235 |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 349 kcal |
Energy in kJ | 1498 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 69 g |
thereof sugar | 0.50 g |
Fiber | 0.50 g |
Protein | 13.50 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 1000 g |
Length | 25.40 cm |
Width | 12.30 cm |
Height | 8.50 cm |
Weight | 1.03 kg |
Ingredients | Wheat (CH) |