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Altbachmühle Pizzamehl
1000 gDelivered between Wed, 15.7. and Thu, 16.7.
More than 10 items ordered
More than 10 items ordered
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Product details
The pizza flour from Altbachmühle is a high-quality wheat flour blend specifically developed for preparing pizza, focaccia, and pide. It is not only excellent for making dough but also allows for the creative use of leftover dough to bake delicious rolls. With its fine texture and balanced properties, this flour ensures a perfect crust that is crispy yet airy. Made in Switzerland, the pizza flour offers reliable quality appreciated by both home bakers and professional kitchens. It is lactose-free, vegetarian, and vegan, making it a versatile ingredient for various diets. The nutrient composition is balanced and supports a healthy diet.
- Made from high-quality wheat
- Versatile for different types of dough
- Lactose-free, vegetarian, and vegan
- Contains 13.5 g of protein per 100 g.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472365 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer No. | F00450 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 44 of 367 |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 349 kcal |
Energy in kJ | 1498 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 69 g |
thereof sugar | 0.50 g |
Fiber | 0.50 g |
Protein | 13.50 g |
Salt | 0 g |
Origin | Switzerland |
CO₂ emissions | 0.6 kg |
Climate contribution | CHF 0.11 |
Weight | 1000 g |
Length | 25.40 cm |
Width | 12.30 cm |
Height | 8.50 cm |
Weight | 1.03 kg |
Ingredients | Wheat (CH) |
Instructions for use | Baking. |
Specifications may include unverified machine translations.
No right of return
No warranty