To make high-quality pasta, high-quality pasta flour is a must. And that's exactly why we rely on the millers we trust for our pasta flour made from durum wheat semolina. They set great store by regional products and natural ingredients. No additives are added to the pasta flour, which guarantees its naturalness. The durum wheat semolina is supplied in 1 kg units and is easy to process.
Ingredients: Durum wheat semolina
Allergens: Gluten.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 35559063 |
Manufacturer | Altbachmühle |
Category | Flour |
Release date | 17.5.2023 |
Sales rank in Category Flour | 44 of 239 |
Description | Durum wheat semolina medium |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 342 kcal |
Energy in kJ | 1450 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 68 g |
thereof sugar | 1 g |
Fiber | 3 g |
Protein | 16 g |
Salt | 0.01 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 1000 g |
Length | 25.60 cm |
Width | 12.90 cm |
Height | 5.90 cm |
Weight | 1.03 kg |
Ingredients | Durum wheat semolina. |