Altbachmühle Vollkornmehl

Altbachmühle's organic wholemeal wheat flour is a high-quality product made from carefully selected, organically grown wheat grains. It offers a full-bodied, nutty flavour and is ideal for preparing bread, pastries and other baked goods. By using wholemeal flour, the valuable nutrients and fibre of the wheat grain are retained, which contributes to a healthy diet. This flour is lactose-free and vegan, making it suitable for a variety of diets. Produced in Switzerland, it guarantees the highest quality and sustainability. Its versatility in the kitchen makes it an essential ingredient for anyone who values healthy and flavoursome food.