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Altbachmühle Organic pasta semolina
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Product details
Altbachmühle is one of the few mills that processes Swiss organic durum wheat. The fine organic durum wheat semolina has the Italian type designation ""Tipo 00"".
Use
The ideal speciality flour for Swiss pasta, with or without egg. Also for semolina porridge, semolina dumplings, semolina soup and for the ciabatta flour mix.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472356 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer no. | MM_0844 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 164 of 233 |
Description | Durum wheat semolina medium |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Content features | No preservatives |
Energy in kcal | 342 kcal |
Energy in kJ | 1450 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 68 g |
thereof sugar | 1 g |
Fiber | 1 g |
Protein | 16 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 1000 g |
Length | 26.60 cm |
Width | 13.20 cm |
Height | 5.80 cm |
Weight | 1.03 kg |
Ingredients | Durum wheat Bio Suisse |
Instructions for use | The ideal speciality flour for Swiss pasta, with or without egg. Also for semolina porridge, semolina soup and for the ciabatta flour mix. |
Specifications may include unverified machine translations.
No right of return
No warranty