Altbachmühle Hartweizenmehl

Durum wheat flour from Altbachmühle is a high-quality product made from carefully selected durum wheat from Switzerland. This flour is characterised by its high protein content of 16 grams per 100 grams, which makes it ideal for preparing doughs that require a good structure and elasticity. It is vegan, vegetarian and lactose-free, making it suitable for a variety of diets. Durum wheat flour is particularly popular for making pasta, bread and other baked goods that require a special texture and full-bodied flavour. Careful processing and the use of regional raw materials guarantee consistently high quality, which is appreciated by both amateur bakers and professional kitchens.