Altbachmühle Dinkel Rustico

Spelt Rustico from Altbachmühle is a high-quality flour made from carefully selected spelt from Switzerland. It is ideal for making bread, pastries and other baked goods. Spelt is known for its nutty flavour and nutritional benefits, including a high protein and fibre content. This flour is lactose-free, vegan and vegetarian, making it a versatile ingredient for a variety of diets. The careful processing and Swiss origin guarantee consistently high quality. Spelt Rustico is an excellent choice for anyone who values healthy and tasty baked goods. Made from high-quality spelt from Switzerland. Lactose-free, vegan and vegetarian. High protein content of 13.5 g per 100 g. Ideal for preparing bread and pastries.