Altbachmühle Coarse wholemeal wheat flour

The coarse whole wheat flour from Altbachmühle is a high-quality product made from carefully selected, whole grain wheat. It is ideal for preparing a variety of baked goods, from bread to pastries, and provides a nutritious base for numerous recipes. With a high fiber and protein content, this flour is a healthy choice for anyone who values a balanced diet. The coarse milling gives it a unique texture and an intense flavor that highlights the freshness and naturalness of the grain. Additionally, the flour is vegan, lactose-free, and contains no saturated fatty acids, making it a versatile ingredient for various dietary preferences. Made in Switzerland, this product guarantees the highest quality and sustainability.

• Made from whole grain wheat for an intense flavor
• High protein content of 14 grams per 100 grams
• Rich in fiber, promotes digestion
• Vegan, lactose-free, and free from saturated fatty acids.