Altbachmühle Chnöpflimehl

Chnöpfli flour from Altbachmühle is a high-quality wheat flour variant that has been specially developed for the preparation of Chnöpfli and filled pasta. This flour comes from Switzerland and is offered in practical paper packaging. With a weight of 1 kilogramme, it is ideal for various culinary applications. Chnöpfli flour is characterised by its fine texture and excellent baking properties, which make it possible to produce delicious and airy pasta. It is lactose-free, vegetarian and vegan, making it a versatile ingredient for different diets. The nutritional composition is balanced, with a high carbohydrate and protein content, making it a nutritious choice for preparing pasta.