Altbachmühle Burenmehl dunkel

The dark Buren flour from Altbachmühle is a high-quality flour produced in Switzerland. It is characterized by its versatile use in the kitchen and is excellent for preparing bread, pastries, and other baked goods. With a high protein content of 13 grams per 100 grams, it is a nutritious choice for those who value a protein-rich diet. The flour is lactose-free, vegan, and vegetarian, making it a suitable option for various dietary preferences. The careful selection of ingredients and traditional processing ensure a high-quality product that is suitable for both hobby bakers and professional kitchens.

• Made in Switzerland
• High protein content of 13 g per 100 g
• Lactose-free, vegan, and vegetarian
• Suitable for preparing bread and pastries.