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Altbachmühle Boer flour light
1000 gDelivered Tue, 4.8.
8 pieces in stock
8 pieces in stock
Free shipping starting at 50.–
Product details
The light Buren flour from Altbachmühle is a high-quality wheat flour variant that is ideal for preparing aromatic Buren bread. Weighing 1 kilogram, it comes in a practical paper bag for easy handling. This flour is sourced from Switzerland and is suitable for both vegetarian and vegan diets. It is lactose-free and contains no added salt, making it a healthy choice for various baking applications. Its balanced nutrient composition, including a high protein content, makes it a valuable ingredient in the kitchen.
- Made from high-quality wheat
- Ideal for preparing Buren bread
- Suitable for vegetarian and vegan diets
- Lactose-free and without added salt.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472346 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer No. | 360 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 108 of 367 |
Type of flour | Wheat flour |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Content features | Contains gluten |
Energy in kcal | 354 kcal |
Energy in kJ | 1498 kJ |
Fat | 1.40 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 68 g |
thereof sugar | 0.50 g |
Fiber | 0.50 g |
Protein | 12.50 g |
Salt | 0 g |
Origin | Switzerland |
CO₂ emissions | 0.6 kg |
Climate contribution | CHF 0.11 |
Packaging type | sac |
Weight | 1000 g |
Length | 25 cm |
Width | 12.90 cm |
Height | 6.10 cm |
Weight | 1.03 kg |
Ingredients | Wheat CH, spelt CH, rye CH |
Instructions for use | Baking. |
Specifications may include unverified machine translations.
No right of return
No warranty