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Altbachmühle Bio Zopfmehl
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Product details
The blend of wheat flour and spelt flour is perfectly suited for light yeast pastries.
Usage: For the best Sunday braid, brioche, Weggli, king cake, Grittbänzen, braided bunnies, and also sponge cake with volume.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472355 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer no. | 81455 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 57 of 234 |
Description | made from wheat and original spelt, Plaited flour organic |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Content features | Contains gluten |
Energy in kcal | 346 kcal |
Energy in kJ | 1468 kJ |
Fat | 1 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 71 g |
Protein | 12 g |
Salt | 0.03 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 1000 g |
Length | 24.40 cm |
Width | 12.50 cm |
Height | 6.20 cm |
Weight | 1.03 kg |
Ingredients | Wheat Bio Suisse, Spelt Bio Suisse. |
Instructions for use | For the best Sunday plait, brioche, Weggli, Königskuchen, Grittbänzen, Zopfbasen but also biscuit dough with volume. |
Specifications may include unverified machine translations.
No right of return
No warranty