Altbachmühle Bio Roggenmehl mittel

The organic medium rye flour from Altbachmühle is a high-quality flour made from carefully selected rye from Switzerland. It is excellent for preparing bread, rolls, and other baked goods that require a special touch. Rye flour is known for its distinctive flavor and fine texture, which gives baked goods a pleasant density. This flour is not only vegan but also lactose-free and vegetarian, making it a versatile ingredient for various dietary preferences. With a high fiber content and a balanced nutrient composition, it is a healthy choice for those who value conscious eating. The use of organic raw materials also ensures that no harmful chemicals are involved in the production process, guaranteeing the quality and purity of the final product.

• Made from high-quality organic rye from Switzerland
• Vegan, lactose-free, and vegetarian
• High fiber content for a healthy diet
• Ideal for preparing bread and baked goods.