Swiss organic wheat flour with a special grinding degree for elastic doughs that are easy to stretch and crispy to bake.
Allergens contained | Gluten |
Item number | 46472372 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer no. | 81470 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 23 of 237 |
Description | Flour |
Allergens contained | Gluten |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 349 kcal |
Energy in kJ | 1498 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 69 g |
thereof sugar | 0.50 g |
Fiber | 0.50 g |
Protein | 13.50 g |
Salt | 0 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 1000 g |
Length | 25.10 cm |
Width | 12 cm |
Height | 7.70 cm |
Weight | 1.04 kg |
Ingredients | Wheat Bio Suisse |
Instructions for use | The ideal speciality flour for pizza, focaccia, pide, tarte flambée, etc. |