Altbachmühle Bio Hartweizenmehl
1000 gDelivered the day after tomorrow
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More than 10 pieces in stock
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Product details
Altbachmühle's organic durum wheat flour is a high-quality product made from carefully selected durum wheat from Switzerland. It is ideal for preparing doughs that require particular elasticity and firmness, such as pasta or bread. This flour is not only versatile, but also a healthy choice for anyone who values a balanced diet. With a high protein content and a variety of nutrients, it supports a healthy lifestyle. The organic durum wheat flour is also vegan, lactose-free and vegetarian, making it an ideal ingredient for a variety of diets.
- Made from high-quality organic durum wheat
- High protein content of 16 grams per 100 grams
- Vegan, lactose-free and vegetarian
- Suitable for preparing pasta and bread.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 52487687 |
Manufacturer | Altbachmühle |
Category | Flour |
Release date | 29.10.2024 |
Sales rank in Category Flour | 133 of 367 |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 342 kcal |
Energy in kJ | 1450 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 68 g |
thereof sugar | 1 g |
Fiber | 1 g |
Protein | 16 g |
Salt | 0 g |
Origin | Switzerland |
CO₂ emissions | 0.6 kg |
Climate contribution | CHF 0.11 |
Weight | 1000 g |
Length | 23 cm |
Width | 12.80 cm |
Height | 7.30 cm |
Weight | 1.03 kg |
Ingredients | Durum wheat Bio Suisse. |
Instructions for use | Baking. |
Specifications may include unverified machine translations.
No right of return
No warranty