Altbachmühle's organic light-coloured spelt flour is a high-quality flour made from carefully selected spelt. It is characterised by its fine texture and mild, nutty flavour, which is ideal for a variety of baking applications. Whether for bread, rolls, cakes or pasta, this flour provides an excellent basis for creative baking projects. The use of organically grown spelt not only offers high quality, but also sustainable production. The flour is also versatile and suitable for vegetarian, vegan and lactose-free diets. With a high protein content and valuable nutrients, it is a healthy choice for anyone who is looking for a balanced diet.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Item number | 46472348 |
Manufacturer | Altbachmühle |
Category | Flour |
Release date | 12.6.2024 |
Sales rank in Category Flour | 79 of 238 |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 350 kcal |
Energy in kJ | 1482 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 66 g |
thereof sugar | 1 g |
Fiber | 0 g |
Protein | 14.50 g |
Salt | 0.03 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 1000 g |
Length | 28.30 cm |
Width | 12.70 cm |
Height | 7 cm |
Weight | 1.04 kg |
Ingredients | Spelt Bio Suisse |