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Altbachmühle Bio Dinkelmehl dunkel
1000 gDelivered tomorrow
Only 3 pieces in stock
Only 3 pieces in stock
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Product details
Organic dark spelt flour is a high-quality baking flour made from organically grown spelt. It is ideal for a wide range of baked goods and offers a healthy alternative to conventional wheat flour. With its rich nutritional profile and sustainable origin from north-west Switzerland, this flour is ideal for health-conscious bakers. Highlights: Lactose-free, preservative-free, vegetarian and vegan. Contains 13 g protein and 65 g carbohydrates per 100 g. Sustainable grain production from north-west Switzerland.
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Origin | Switzerland |
Weight | 1000 g |
Item number | 46472361 |
Manufacturer | Altbachmühle |
Category | Flour |
Release date | 12.6.2024 |
Sales rank in Category Flour | 135 of 380 |
Description | Flour |
Allergens contained | Barley, Cereals containing gluten, Oats, Rye, Spelt |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 349 kcal |
Energy in kJ | 1461 kJ |
Fat | 2 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 65 g |
thereof sugar | 1 g |
Fiber | 0 g |
Protein | 13 g |
Salt | 0.02 g |
Origin | Switzerland |
CO₂ emissions | 0.91 kg |
Climate contribution | CHF 0.11 |
Weight | 1000 g |
Length | 24.60 cm |
Width | 11.80 cm |
Height | 7.80 cm |
Weight | 1.02 kg |
Ingredients | Spelt Bio Suisse |
Instructions for use | Baking. |
Specifications may include unverified machine translations.
No right of return
No warranty