Altbachmühle Bio Chnöpflimehl
1000 gDelivered the day after tomorrow
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Product details
Regional organic durum wheat and organic soft wheat flour are mixed for this typical Swiss speciality. Use: The organic Chnöpfli flour is also very suitable for pasta dough for ravioli, tortelloni and the like (filled pasta).
Allergens contained | Gluten |
Item number | 46472343 |
Manufacturer | Altbachmühle |
Category | Flour |
Manufacturer No. | MM_0845 |
Release date | 12.6.2024 |
Sales rank in Category Flour | 210 of 375 |
Description | Flour |
Allergens contained | Gluten |
Diet | Lactose-free, Vegan, Vegetarian |
Energy in kcal | 345 kcal |
Energy in kJ | 1463 kJ |
Fat | 1 g |
thereof saturated fatty acids | 0.50 g |
Carbohydrates | 70 g |
thereof sugar | 1 g |
Fiber | 1 g |
Protein | 13.50 g |
Salt | 0 g |
Origin | Switzerland |
CO₂ emissions | 0.6 kg |
Climate contribution | CHF 0.11 |
Packaging type | sac |
Weight | 1000 g |
Length | 25.30 cm |
Width | 12.70 cm |
Height | 5.10 cm |
Weight | 1.04 kg |
Ingredients | Wheat Bio Suisse, durum wheat Bio Suisse |
Instructions for use | For the best spaetzli and Chnöpfli. The organic Chnöpfli flour is also very suitable for pasta dough for ravioli, tortelloni & Co; Co. (filled pasta). |
Specifications may include unverified machine translations.
No right of return
No warranty