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Alnatura Red lentil burger

200 g
Save CHF3.40 CHF25.25/1kg
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Product details

The Alnatura Organic Red Lentil Burger is a tasty and nutritious option for those who prefer a plant-based diet. Made from 60% red lentils, this burger offers an excellent source of protein and is rich in fiber. The oriental seasoning gives the burger a unique flavor that shines both in the kitchen and on the grill. Weighing 200 grams, it is ideal for a quick and healthy meal. Preparation is straightforward, making it suitable for everyday use as well as special occasions. This burger is not only vegan but also free from saturated fatty acids, making it a healthy choice for conscious eaters.

  • Made from 60% red lentils for high protein and fiber intake
  • Oriental seasoning for a unique flavor
  • Vegan and free from saturated fatty acids
  • Easy preparation for a quick meal.

Key specifications

Origin
Germany
Diet
Vegan
Item number
37860867

General information

Manufacturer
Alnatura
Category
Convenience food
Release date
4.9.2023
Sales rank in Category Convenience food
301 of 871

Food properties

Cans + Convenience food type
Vegetable dish
Flavour
Red lens

Content characteristics

Description
Organic dry mix with 60 % red lentils for preparing vegan burgers with oriental seasoning.
Diet
Vegan

Nutritional information per 100g

Energy in kcal
170 kcal
Energy in kJ
712 kJ
Fat
4.90 g
thereof saturated fatty acids
0.60 g
Carbohydrates
18 g
thereof sugar
1.80 g
Fiber
9.60 g
Protein
9.10 g
Salt
0.96 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Weight
200 g

Package dimensions

Length
15.40 cm
Width
9.80 cm
Height
6.10 cm
Weight
207 g

Ingredients and instructions for use

Ingredients
Red lentils* 60 %, wholemeal rice flour*, potatoes*, carrots*, courgettes*, sea salt, sunflower oil*, paprika*, leek*, parsley*, pepper*, turmeric*, cumin*, paprika powder*, fennel seeds*, caraway seeds*, coriander seeds* *from organic farming. May contain traces of gluten, egg, soya, milk, celery and mustard.

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