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Alnatura Organic Vegan Egg Substitute 15 g Pck.
15 gFree shipping starting at 50.–
The Alnatura Organic Plant-Based Egg Substitute is an innovative ingredient for anyone who prefers a vegan diet or wants to avoid eggs. Weighing in at 15 grams, this product offers a practical solution for baking and cooking without sacrificing the texture and taste of eggs. Made in Germany, this egg substitute is not only vegan but also free from colorants, making it a healthy choice for conscious consumers. Its balanced nutrient composition, which includes a high protein content, makes it a valuable ingredient in various recipes. Whether for cakes, pancakes, or other baked goods, this plant-based egg substitute ensures successful preparation and is an excellent addition to any kitchen.
Item number | 61573107 |
Manufacturer | Alnatura |
Category | Baking ingredients |
Release date | 1.9.2025 |
Sales rank in Category Baking ingredients | 253 of 412 |
Description | Organic plant-based egg substitute |
Diet | Vegan |
Content features | Without dyestuffs |
Energy in kcal | 322 kcal |
Energy in kJ | 1346 kJ |
Fat | 6 g |
thereof saturated fatty acids | 0.80 g |
Carbohydrates | 27 g |
thereof sugar | 2.40 g |
Protein | 25 g |
Salt | 0.08 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Weight | 15 g |
Ingredients | Ingredients: sweetened lupin flour* 52 %, corn flour*, thickener: guar gum*; linseed flour* partially defatted, sunflower seed flour* partially defatted *from organic farming May contain traces of soya, almonds, cashew nuts, mustard and sesame. |
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