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Alnatura Organic preserving sugar 2:1 500g
500 gDelivered between Tue, 5.8. and Wed, 6.8.
5 items ordered
5 items ordered
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Product details
Alnatura Organic Gelling Sugar 2:1 is a high-quality ingredient specifically designed for making jams, jellies, and preserves. With an optimal ratio of sugar to fruit, this gelling sugar ensures a successful consistency and an intense fruit flavor. The use of organic ingredients guarantees that the gelling sugar is produced without the use of chemical fertilizers or pesticides. This makes it an ideal choice for anyone who values natural and healthy foods. The gelling sugar is easy to use and allows you to transform fresh fruits into delicious spreads that are perfect for breakfast or as an ingredient in various recipes. Weighing 500 g, it is also practical for home use and provides enough quantity for multiple preparations.
- Optimal ratio of sugar to fruit for perfect gelling ability
- Made from organic ingredients without chemical additives
- Versatile for jams, jellies, and preserves.
Sugar + Sweetener type | White sugar |
Origin | Germany |
Item number | 38618334 |
Manufacturer | Alnatura |
Category | Sugar + Sweeteners |
Manufacturer no. | 2970696001 |
Release date | 13.9.2023 |
Sales rank in Category Sugar + Sweeteners | 33 of 247 |
Sugar + Sweetener type | White sugar |
Description | Organic preserving sugar 2:1 |
Energy in kcal | 387 kcal |
Energy in kJ | 1646 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 96 g |
thereof sugar | 96 g |
Fiber | 1.70 g |
Protein | 0.50 g |
Salt | 0.07 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Scope of delivery | 500 g |
Weight | 500 g |
Length | 18 cm |
Width | 9 cm |
Height | 5.40 cm |
Weight | 503 g |
Ingredients | Ingredients: Raw cane sugar* 97.4 %, gelling agent: pectin * from organic farming. May contain traces of gluten, soya, milk, almonds, nuts, sesame and lupin. |
Specifications may include unverified machine translations.
No right of return
No warranty