While a good two thirds of the oils scored well in 2022, this time only 4 out of 23 did. "For the first time, we have the impression that the climate crisis is being reflected in a food test," says food chemist Jochen Wettach, who conducted this study for Stiftung Warentest. Of the oils in the highest extra virgin grade, only two were convincing: Cosmo di Russo Caieta from Italy (available online),...
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