Alnatura Bio Veganer Ei-Ersatz

The Alnatura organic plant-based egg substitute is an innovative ingredient for anyone who favours a vegan diet or wants to do without eggs. Weighing just 15 grammes, this product offers a practical solution for baking and cooking without having to sacrifice the texture and flavour of eggs. Made in Germany, this egg substitute is not only vegan but also free from colourings, making it a healthy choice for conscious consumers. The balanced nutritional composition, which includes a high protein content, makes it a valuable ingredient in various recipes. Whether for cakes, pancakes or other baked goods, this plant-based egg substitute ensures successful preparation and is an excellent addition to any kitchen. Vegan egg substitute for versatile applications in the kitchen. High protein content of 25 grammes per 100 grammes. Free from colourings and artificial additives. Ideal for baked goods and plant-based recipes.