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Alnatura Bio Dinkel
1000 gFree shipping starting at 50.–
Spelt, a type of wheat, is known for its excellent baking properties. The grains, when ground into flour, are ideal for baking bread, rolls, cakes, and pastries. The whole grain tastes great when cooked as a side dish and adds a flavorful, nutty note to soups and casseroles. When cracked, spelt is a popular ingredient in classic fresh grain muesli.
Pulses + Cereals Type | Spelt |
Origin | Germany |
Diet | Vegan |
Item number | 37860883 |
Manufacturer | Alnatura |
Category | Legumes + Cereal grains |
Manufacturer no. | 2967654001 |
Release date | 4.9.2023 |
Sales rank in Category Legumes + Cereal grains | 38 of 624 |
Pulses + Cereals Type | Spelt |
Description | Organic spelt |
Diet | Vegan |
Energy in kcal | 352 kcal |
Energy in kJ | 1489 kJ |
Fat | 2.60 g |
thereof saturated fatty acids | 0.20 g |
Carbohydrates | 64 g |
thereof sugar | 1.20 g |
Fiber | 8.40 g |
Protein | 14 g |
Salt | 0.01 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Scope of delivery | 1 pack |
Weight | 1000 g |
Length | 17.40 cm |
Width | 11.50 cm |
Height | 7.60 cm |
Weight | 1.02 kg |
Ingredients | Ingredients: DINKEL*¹ *from organic farming ¹DINKEL IS A NATURAL SPECIES. May contain traces of soya, milk, almonds, nuts, celery and sesame. |