Almond flour is obtained from the press cake of almond oil production from the best sweet almonds. Thus, it contains much less fat than ground almonds and tastes particularly aromatic. In addition, it is rich in valuable proteins and fiber; dietary fiber. The finely ground almond flour is gluten-free.
Allergens contained | Almonds |
Item number | 11211193 |
Publisher | Govinda |
Category | Flour |
Manufacturer no. | 018051 |
Release date | 5.6.2019 |
Sales rank in Category Flour | 82 of 239 |
External links |
Flour type | Almond flour |
Description | Almond flour |
Allergens contained | Almonds |
Diet | Gluten free |
Content features | Gluten free |
Energy in kcal | 341 kcal |
Energy in kJ | 1428 kJ |
Fat | 12 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 7.20 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 36.40 g |
Salt | 0 g |
Storage | Dry |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 200 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 14 cm |
Width | 7.60 cm |
Height | 7.30 cm |
Weight | 235 g |
Ingredients | Almond flour* de-oiled, ground *from certified organic farming. |
Instructions for use | Almond flour is also a delicious addition to mueslis, sauces and desserts. |