Alce Nero Tomatoes

The vegetable tomato sauce from Alce Nero is made from Italian organic vegetables and elongated tomato varieties such as Coimbra, Ercole, and others, cultivated by about 30 farms in the Po Delta between the provinces of Ferrara and Ravenna. The tomatoes are harvested at the perfect ripeness in July, August, and September and processed within an average of 8 hours to preserve their flavor, aroma, and nutritional properties. From the field to processing, the organoleptic properties of the tomatoes and the vegetables used are continuously monitored and checked to provide you with the best taste. Alce Nero's vegetable tomato sauce is ready to eat immediately. Enhance its flavor by pairing it with our organic pasta for a delicious and quick appetizer.