Alce Nero Tomatoes

The organic tomato sauce with vegetables from Alce Nero is made from carefully selected, certified organic ingredients. The sauce combines a high proportion of tomatoes, complemented by zucchini, eggplant, carrots, onions, and celery to achieve a full-bodied flavor. The tomatoes, including varieties such as Coimbra and Ercole, are grown in Italy's Po Delta and processed within a maximum of 8 hours after harvest to preserve freshness and intense flavor. The sauce is vegetarian and free from genetically modified organisms, making it an ideal choice for health-conscious consumers. The use of extra virgin olive oil and fresh herbs like basil highlights the authentic taste of Mediterranean cuisine. The sauce is excellent as a companion to pasta and other noodles, offering a balanced combination of fruity sweetness and spicy notes. The careful processing and short time frame between harvest and packaging ensure a high-quality and fresh product.

• Quick processing within 8 hours after harvest
• Made from Italian organic vegetables
• Vegetarian and non-GMO.