Alce Nero Tomato sauce with basil

The organic tomato sauce with basil from Alce Nero is made from elongated tomato varieties such as Coimbra, Ercole, and others, cultivated by about 30 farms in the Po Delta between the provinces of Ferrara and Ravenna. The tomato varieties chosen for our range of crushed tomatoes and ready-made sauces are characterized by a firm and well-structured flesh and a sweet, mild flavor. The tomatoes are harvested in July, August, and September at the perfect ripeness and processed within an average of 8 hours to preserve their taste, aroma, and nutritional properties. Alce Nero's organic tomato sauce with basil is ready to eat immediately. Use it with Alce Nero pasta for a tasty, quick, and nutritionally balanced product.