Alce Nero Tomato sauce

The Alce Nero Tomato Sauce with dried tomatoes is a high-quality pasta sauce made from carefully selected, elongated tomato varieties such as Coimbra and Ercole. The tomatoes come from around 30 farms in the fertile Po Delta between Ferrara and Ravenna in Italy. Harvested from July to September, they are picked at the optimal stage of ripeness and processed within 8 hours to preserve their intense flavor, natural aroma, and nutritional properties. Continuous monitoring of the organoleptic properties from field to packaging guarantees a product of the highest quality. This organic certified sauce is ideal as a tasty and quick appetizer for pasta and other dishes. The recipe combines pureed tomatoes, tomato juice, dried tomatoes, extra virgin olive oil, onions, cane sugar, salt, garlic, pepper, and oregano, resulting in a balanced and intense flavor experience. The sauce is vegetarian, non-GMO, and free from preservatives. With a content of 200 g (200 ml), it offers a perfect portion for daily enjoyment and impresses with its traditional production and the authentic taste of Italian tomatoes.

• Quick processing within 8 hours after harvest
• Originating from the fertile Po Delta in Italy
• Organic certified and non-GMO.